Small cubes of Mahi Mahi marinated in fresh lime juice, mixed with red onions and cilantro.
Marinated raw mixed seafood in fresh lime juice, mixed with red onions, soy sauce, green onions and sesame oil
Small cubes of red tuna marinated in Shoyu sauce
Marinated escargot in fresh lime juice, mixed with red onions and cilantro
Marinated shitake mushroom, artichoke bottoms and heart palm in fresh lime juice, red onions and cilantro
Thinly sliced scallop in yellow pepper sauce
Thinly sliced red tuna served in homemade Nippon sauce
Thinly sliced yellow tail fish in yellow pepper sauce
Thinly sliced yellow tail fish in Shoyu sauce
Thinly sliced salmon in passion fruit sauce
Thinly sliced octopus served in olive sauce
TCrab meat, Avocado and Wasabi sauce served over Peruvian mash potato terrine and topped with Masago
Shredded chicken salad served over Peruvian mash potato terrine
Shrimp Tempura, Avocado served over Reruvian mashed potato terrine topped with Rocoto Cream
Grilled scallops served in Gorgonzola – purple corn sauce
Chinese dumplings filled with shrimp served with a mango – wasabi sauce
Chinese dumplings filled with tenderloin beef in Shoyu sauce
Crab salad served over green plantain tostones
Squid Tempura topped with olive sauce
Chopped fresh salmon, crab meat, avocado, cucumber, and wakame mixed with spicy mayo
Burrata cheese, heirloom tomato, red quinoa, aji amarillo dressing
Fresh vegetables topped with crab meat, salmon, shrimp, and tuna served with special house dressing
Fresh tuna and avocado tossed with lemon sauce
Nikkei Tuna Tiradito, Tuna and Salmon Sashimi, Aji Amarillo Fish Ceviche, Tuna Ceviche in Nikkei Salad
Snow Crab, Shrimp, Green Mussel, Scallop Ceviche, Octopus, Lobster and Squid
Crispy pieces of fish and selected mixed seafood, accompanied by tartar wasabi sauce and topped with salsa criolla (Red Onions, Cilantro, Lime)
Flambé in Sake served with Mash Potatoes
Marinated 48 hours in our homemade Oriental Sauce baked cover with our delicious Peruvian Yellow Pepper Sauce
Udon Noodles Stir fried and flambé with Pisco
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, Piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony.
Scottish Salmon in Teriyaki Sauce, served over Soba Noodles
Chilean Seabass, Seafood Sauce with Shrimp, Calamari, Mussels over white rice
In Spanish Sauce and Miso Reduction
Served with Udon Noodles
Marinated 24 hours in Panca Sauce
In Gorgonzola Fondue and Purple Corn Reduction, served with fingerling potatoes
Florida yellowtail snapper, Peruvian Japanese spicy sauce, bok choy, white Chaufa rice
In tamarind Sauce and Pickled Turnip Root served with Nikkei Fried Rice
Skirt Steak served over Udon Noodles in Huancaina Sauce and Chimichurri – Wasabi Sauce on the side
In Gorgonzola Fondue and Purple Corn Reduction, served with fingerling potatoes
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut potato wedges, with white rice
Stir fried tenderloin, red onions, grape tomatoes, soy sauce, green onions, sesame oil, fingerlings potatoes with white rice
Delicious Grilled 2 Pounds Steak served with Fingerlings Potatoes, Sautee Vegetables and our three homemade sauces (Huancaina, Rocoto and Olive Sauce)
Perfectly Cooked and Bath with our Homemade Green Peppercorn Sauce, Green Apple and Prunes Flambé with Cognac
Captain Morgan,passiofrutpurée, basil, jalapeño tincture, sour mix
Rum, mint, lime and sugar. Flavors: Lychee, strawberry, blueberry, raspberry, coconut, passion fruit, mango
Vodka, cranberry
Vodka, tomato, celery
Vodka, kahlua
Absolut Pear Vodka, elderflower liqueur, Prosecco, strawberry purée, lime juice, demerara syrup
Ketel One Citron, Pamplemousse Rose liqueur, lemon juice, simple syrup, grapefruit bitter
Absolut Mango, mango purée, lemonade
Chopin vodka, pear liqueur, lemon juice, thyme, demerara syrup, orange blossom honey and lemon essence
Kagawa, Japan
Notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish
Tochigi, Japan
Pure with pronounced and vibrantly fruity flavor of melons with a well-balanced umami heft
Kyoto, Japan
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate
Shimane, Japan
Bright and lean in the mouth, impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity flavors
Niigata, Japan
Crisp, clean, dry interlaced with solid Umami for wide range of pairing possibilities
Shimane, Japan
Textured and layered, smoky and sweet, with a cleansing acidity and dry finish
Kyoto, Japan
Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky
Niigata, Japan
Aromas of ripe plum and banana followed by caramel and cocoa flavors with cleansing finish
Yamaguchi, Japan
Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor
Kyoto, Japan
Aromas of white flower and Asian pear followed by clean flavors of honeydew and lemon
Niigata, Japan
Robust and complex with aromas of green apple and honey, with very creamy texture
Nara, Japan
Elegantly sweet with the vibrant aroma and rich flavor of the fresh blueberries
Nara, Japan
Vibrant aroma of fresh yuzu zest. It is elegantly sweet and refreshingly tart
Shops at Pembroke Garden
600 SW 145 terrace, Pembroke Pines, FL 33027
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