Small cubes of Mahi Mahi marinated in fresh lime juice, mixed with red onions and cilantro.

Marinated raw mixed seafood in fresh lime juice, mixed with red onions, soy sauce, green onions and sesame oil

Small cubes of red tuna marinated in Shoyu sauce

Marinated escargot in fresh lime juice, mixed with red onions and cilantro

Marinated shitake mushroom, artichoke bottoms and heart palm in fresh lime juice, red onions and cilantro

Kagawa, Japan
Notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish

Tochigi, Japan
Pure with pronounced and vibrantly fruity flavor of melons with a well-balanced umami heft

Kyoto, Japan
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate

Shimane, Japan
Bright and lean in the mouth, impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity flavors

Niigata, Japan
Crisp, clean, dry interlaced with solid Umami for wide range of pairing possibilities

Shimane, Japan
Textured and layered, smoky and sweet, with a cleansing acidity and dry finish

Kyoto, Japan
Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky